Picante de pollo is one of the many creole recipes, originated from western Bolivia and is characterized by its aroma and spicy flavor. Bolivians are known to make this spicy dish on August 6th, Bolivia’s Independence Day and for many special occasions.Picante de Pollo
Bolivian culture is very diverse thanks to the differing origins of the Bolivian people. Bolivian society includes people of Spanish origin, descendants of the colonizers, indigenous groups from the Andes and mestizos, those who are a mixture of the two.Culture - Bolivia
Bolivia seems to attract a certain type of traveler. Geographically diverse, multiethnic, remote, mysterious, and relatively poor - even by South American standards, the country has a distinctive personality which strikes a resonating cord.Special Sights