The essential element of traditional Zambian cuisine is nshima, a dough made with maize flour. The flour, very fine, is stirred with boiled water for a long time until forming a thick dough. Nshima can be consumed slightly sweet with milk in the form of a porridge, for breakfast. For other meals, it is served as an accompaniment, like bread, and is eaten with the fingers.Ifisashi and Nshima
Music and dance serve as important mediums of expression of thoughts and emotions in Zambia. The various ethnic groups have their distinct forms of music and dance which are an integral part of tribal rituals and other ceremonies of the people. Traditional music in Zambia is usually based on drums and other percussion instruments.Culture - Zambia
The peanut-shaped nation houses a number of national parks, making it a top spot for organized safaris.Special Sights