Skoudehkaris is a dish from Djibouti prepared with lamb, rice and the delicious flavors of cilantro, cumin and cardamom. A close cousin of Indian biryani, this dish is traditionally cooked with lamb but it is not uncommon in Djibouti to use beef, chicken or even seafood instead.Skoudehkaris
Djibouti’s history was shaped by its original inhabitantsCulture - Djibouti
Cheap hotels are hard to come by, so bring a thick wad of cash when visiting this secret paradise. Outside of the capital, accommodation are very limited, but there’s promise of a more developed tourism industry in the hinterland and the provincial towns in the near future.Special Sights
Djibouti is located in the Red Sea.
Djibouti is located in the Gulf of Aden.
Djibouti borders Ethiopia to the south-west.
Djibouti borders Eritre to the north.
Djibouti borders Somalia to the south.
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