Kedjenou is a spicy stew that is traditionally prepared with chicken or guinea hen, and vegetables. It is one of the most popular dishes from Côte d’Ivoire, which is where we are headed today.Kedjenou
The culture of the Ivory Coast is layered and colorful thanks to the nation’s geographical location, collection of ethnic groups and years under French occupation.Culture - Côte d’Ivoire (Elfenbeinküste)
Traveling around Côte d’Ivoire is much more comfortable than neighboring West African countries. Roads are generally in good condition and there are plenty of gas stations. Bus services are modern and reliable.Special Sights