The gastronomy of Cape Verde is thus a mix between Africa and Portugal (are also called pasteis con peixe). It is mainly based on seafood such as lobster, prawn, and octopus but also chicken, pork, tuna and swordfish. The most famous dish is cachupa, traditionally made with pork and chorizo accompanied by beans, corn, cassava, sweet potato, carrot and cabbage.Suya
Over 93% of the population of Cape Verde are Catholic Christians, and 5% are Protestants. The rest of the population are either adherents of other Christian denominations or are affiliated to Islam and the Bahá'í faith. Non-believers are rare in Cape Verde. Since Christianity is the dominant religion in Cape Verde, Christian festivals are celebrated with great festivities in the country.Cap Verdes Culture
One of the biggest draws to Cape Verde is the spectacular scenery and diverse landscapes strewn around the islets. The laid-back fusion of African and Portuguese culture, perfect climate and endless outdoor pursuits from windsurfing to hiking also lures visitors. Cape Verde is world-renowned for its spectacular waves, and as a result, attracts professional and amateur water sport enthusiasts year-round.Special Sights