Botswana’s cuisine is strongly influenced by British culture, a legacy of past colonization. The breakfast is typically English, with the habit of drinking tea in the afternoon. The cuisine of the country is also based on meat, including game, antelope, ostrich or kudu cooked like an English roast beef.Pumpkin Soup
Botswana, a country that is located in the southern region of Africa, has a rich culture that has maintained a strong indigenous identity throughout history. In addition, the strong and indigenous culture of Botswana has also been influenced by its colonial era, during which this country was a colony of the UK.Botswanas Culture
Tourism and diamond mining are Botswana’s main economic mainstays and the reason for its robust economy. Outside the southeastern region and the capital, the Kalahari and Okavango-Chobe regions are home to national parks and forest reserves famed for their wildlife safaris and big game reserves.Special Sights
Botswana borders Namibia to the west.
Botswana borders Zambia to the north.
Botswana borders Zimbabwe to the north-east.
Botswana borders South Africa to the south.
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