Griouech is a popular recipe in Algeria (west of Algeria -> in Tlemcen and Oran) and Morocco. It is often prepared during the month of fasting of Ramadan.Griouech
Algeria owes its fascinating culture to its historical influences. Predominantly a Muslim country, Algeria is mostly Islamic with a small population of Christians.Algerians Culture
Measuring 919,595 square miles, Algeria is bordered by Morocco, Tunisia, Libya, Niger, Mali, Mauritania, and Western Sahara and is the second largest country in Africa.Special Sights